Hardcover, 496 psl.
Publikuota 2002 m. sausio 8 d., Knopf Canada.
(0 atsiliepimai)
Mark Kurlansky's books Cod & Salt are the musts for every student on food studies. Together they supply the missing link of knowledge. One or two semesters courses are recommended for beginners in cod and salt studies.
Temos
- History
- History - General History