Salt

A World History

Hardcover, 496 psl.

English kalba

Publikuota 2002 m. sausio 1 d., Walker & Company.

Žiūrėti „OpenLibrary“

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Mark Kurlansky's books Cod & Salt are the musts for every student on food studies. Together they supply the missing link of knowledge. One or two semesters courses are recommended for beginners in cod and salt studies.

17 leidimai

Temos

  • World - General
  • Rocks & Minerals
  • History - General History
  • History: World
  • History / General
  • History
  • Salt
  • Salt industry and trade