Kitchen Confidential

Adventures in the Culinary Underbelly

Paperback, 312 pages

Published Jan. 17, 2012 by Ecco Press.

ISBN:
978-0-06-089922-6
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5 stars (1 review)

A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine—now with all-new, never-before-published material.

New York Chef Tony Bourdain gives away secrets of the trade in his wickedly funny, inspiring memoir/expose. Kitchen Confidential reveals what Bourdain calls "twenty-five years of sex, drugs, bad behavior and haute cuisine."

3 editions

Classic for a reason. Fans of the tv show The Bear would enjoy.

5 stars

Read this when it came out and a third time now with my own copy. Bourdains visceral in the trenches writing style still engages, it’s also a quick read that doesn’t outstay its welcome.

I have no idea of the level of embellishment, or how his pirate crew fits 20 years later but he seems reasonably self aware through. A great enjoyable read.