The Food Lab
5 stars
Picked this up after enjoying the author's The Wok. Big, comprehensive, and useful. But not as immersive for me as The Wok.
Better Home Cooking Through Science
Hardcover, 958 pages
English language
Published July 21, 2015 by W. W. Norton Company.
Picked this up after enjoying the author's The Wok. Big, comprehensive, and useful. But not as immersive for me as The Wok.