Editions of Chocolates and Confections

Filtrai
Peter P. Greweling, Culinary Institute of America: Chocolates and Confections (Hardcover, 2012, John Wiley & Sons, Wiley)

Chocolates and Confections

Knyga kietais viršeliais, 544 psl.

English kalba

Publikuota 2012 m. lapkričio 6 d., John Wiley & Sons, Wiley.

ISBN:
978-0-470-42441-4
Copied ISBN!
OCLC numeris:
455871439
Peter P. Greweling, Culinary Institute of America: Chocolates and Confections (Hardcover, 2012, John Wiley & Sons, Wiley)

Chocolates and Confections

Knyga kietais viršeliais, 544 psl.

English kalba

Publikuota 2012 m. lapkričio 6 d., John Wiley & Sons, Wiley.

ISBN:
978-0-470-42441-4
Copied ISBN!
OCLC numeris:
455871439

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